Arrive at any time. Our circuit begins and ends in Chamonix, France. This evening is our first opportunity to try out some of the best Alpine specialties in a typical restaurant, such as Cheese fondue, Tartiflette or Raclette accompanied with some famous “Vin de Savoie” wine.

Travel to Les Houches and enjoy a 24km (14 mi) hike through the stunning countryside to Les Contamines and savor a delicious dinner in the evening. We set off this morning after breakfast for our first day of hiking. We’ll take the bus to the village of Les Houches, where we begin with a cable car ride to Bellevue. From here on a clear day you’ll enjoy great views of the Chamonix Valley and the Mont Blanc Range, before beginning our hike to Les Contamines.

Hike the challenging 18km (11 mi) from Les Contamines to Les Chapieux.

Pass glacial lakes on the 23km (14 mi) trek from Les Chapieux to the Italian town of Courmayeur.

The picturesque mountain town of Courmayeur is an ideal backdrop for a free day. Opt to ride a cable car to Pointe Helbronner or go for a day hike. Today we have a scheduled rest day to put up our weary feet or take the opportunity to enjoy the lovely town of Courmayeur and La Saxe. Enjoy an optional dinner with the group and our leader to taste some of the Italian Alpine specialties offered in Courmayeur’s many atmospheric restaurants.

Hike the 14km (8.6 mi) from Courmayeur to the Italian Val Ferret. It’s a steep climb but the rewarding views are worth it.

Embark on a long, steep hike of 20km (12 mi) followed by a stay in the Swiss mountain village of La Fouly.

After a short bus journey to the picturesque village of Champex, follow the “Bovine Way” and trek 16km (10mi) from La Fouly to Trient.

Enjoy a final day of trekking 14 km (8.6mi) over the Col de la Balme to the Chamonix valley.

We suggest booking your flight no earlier than 12:00 if you would like to leisurely enjoy your last morning in Chamonix. Please keep in mind that Geneva is several hours away.